Barefoot Restaurant

Romantic Valentine's Day Menu at Barefoot Restaurant on Third

2009-02-05T10:21:00.000-08:00

Please join us at Barefoot on Saturday, February 14th, 2009 to celebrate

Valentine's Day with someone you love.

SMALL PLATES

Corn Chowder 7

Caesar Salad

romaine hearts, shaved parmesan 8

Grilled Artichoke

tomato salsa and mustard seed vinaigrette 11

Chicken Potstickers

pan fried dumplings with sweet chili soy sauce and mustard sauce 9

Pancetta wrapped Jumbo Shrimp

arugula, balsamic reduction 12

Pear and Goat Cheese Salad

baby lettuce, candied walnuts, raspberries, tomatoes, balsamic vinaigrette 11

Iceberg Wedge

crumbled blue cheese, apple wood smoked bacon, chives, tomatoes, buttermilk ranch dressing 10

Dungeness Crab Cakes

apple and fennel slaw 12

Tempura Spicy Tuna Roll

avocado, wasabi aioli 11

ENTREE

Butternut Squash and Ricotta Tortellini

sautéed garlic spinach, toasted hazelnuts, crispy sage tomatoes, cream sauce 14

Tiger Shrimp and Sea Scallop Risotto

fresh garden vegetables 18

Stuffed Chicken Breast

goat cheese, spinach, sun-dried tomatoes, garlic mashed potatoes, chardonnay sauce 19

Albacore Tuna Salad

seared rare, baby watercress, romaine, avocado, mango, tomato, asparagus, sweet mustard dressing 15

Grilled Chilean Sea Bass

green lentils, orzo pasta and spinach in a lemon basil olive oil 25

Miso Glazed Black Cod

broccolini, baby carrots, edamame-sushi rice 25

Grilled Wild Salmon

curried quinoa, sugar snap peas, mango salsa 23

Slow Braised Short Ribs

root vegetable brunoise, pappardelle 18

Herb Encrusted Lamb Chops

sautéed spinach and grilled shitake mushroom finished with rosemary au jus 21

Grilled Filet of Beef

grilled asparagus and garlic mashed potatoes with a Cabernet reduction 23

DESSERT

Chocolate Delice

chocolate mousse, hazelnut crunch with orange segments, vanilla and raspberry sauces 9

Apple Tarte Tatin served warm with vanilla ice cream 9

Vanilla Bean Crème with seasonal berries 8

Mixed Berry Cobbler with vanilla ice cream 9

Barefoot Restaurant's Menu

2009-02-04T10:22:00.000-08:00

STARTERS

corn chowder or soup of the day 7

grilled artichoke 11

spinach artichoke dip 10

ginger chicken potstickers 9

tempura spicy tuna roll 11

calamari fritti 10

pancetta wrapped jumbo shrimp arugula, balsamic reduction 12

dungeness crab cakes apple and fennel slaw 12

STARTER SALAD
mixed baby greens tomatoes, cucumbers, a lemon-mustard seed vinaigrette 7

caesar salad baby romaine hearts, shaved parmesan and classic dressing 8

iceberg wedge crumbled bleu cheese, apple-wood bacon, chives, tomatoes with a creamy buttermilk dressing 10

pear and goat cheese salad mixed baby lettuce, candied walnuts, goat cheese, raspberries, bosc pears and roma tomatoes with balsamic vinaigrette 11

SALAD ENTREES AND PASTA

santa fe salad spicy chicken breast, mixed greens, roasted corn, black beans, pumpkin seeds, tomato, avocado, tortilla strips and lime-cilantro dressing 14

chopped cobb grilled chicken, bleu cheese, romaine, egg, tomato, avocado and bacon 14

albacore tuna salad with asian coleslaw and lemongrass cilantro vinaigrette 15

angel hair fresh tomatoes, basil, oregano garlic, and olive oil 12

spaghetti bolognese with shaved parmesan 14

butternut squash tortellini garnished with sautéed garlic spinach, toasted hazelnuts, crispy sage tomatoes, light cream sauce 14

asparagus and sugar snap pea penne prosciutto, olive oil, garlic, parmesan cheese 13

add chicken breast +4 / add 4 jumbo shrimp +7

ENTREES

fish of the day served with chef’s choice MP

atlantic salmon sugar snap peas, curried quinoa, mango salsa 23

miso glazed black cod sautéed hearts of palm, asparagus tips, tomato ragout with a citrus truffle butter 25

turkey meatloaf wild mushroom ragout, garlic mashed potatoes, sauteed garden vegeatbles 17

slow braised short ribs root vegetable brunoise, pappardelle 18

chicken paillard double breast, arugula, cherry tomatoes, red onion 18

stuffed chicken breast goat cheese, sun dried tomatoes, spinach and thyme with garlic mashed potatoes and a chardonnay sauce 19

steak frites 8 oz ribeyewith pesto-arugula french fries 23

THE GRILL - A LA CARTE

barefoot burger 9 oz black angus, sautéed onions and tomatoes, lettuce, mild sriracha-aioli on bun 12
( Add cheese, avocado, apple-wood smoked bacon, mushrooms - $1 each)

1/2 chicken dijonnaise boneless breast & thigh with winglet 13

new zealand lamb chops rosemary-herb marinated 21

usda choice new york steak 12oz 22

black angus filet of beef 6oz 19 | 9oz 23

bleu cheese crusted or cracked peppercorn crusted add $2

SIDES

garlic mashed potato 5

french fries 5

sweet potato fries 6

sauteed spinach 5

sauteed snap peas 6

sauteed broccollini 6

mac and cheese 7

grilled asparagus 7

mix steamed veggies 6

black beans 5

spanish rice 5

curried quinoa 5

LUNCH SPECIALS: MON to FRI 11:30am - 4:30pm

grilled portobello sandwich arugula, onions, tomato, roasted peppers goat cheese on toasted olive 12

three soft halibut fish tacos papaya salad & habanero salsa 14

tuna burger chopped ahi tuna with green onions served with spicy aioli 13

chicken salad wrap - chicken salad, sundried tomato tortilla and served with baby salad 12

asian chicken salad wontons, napa cabbage, green onions, fresh oranges and plum dressing 12

grilled salmon salad tomatoes, cucumbers, roasted peppers, kalamata olives, red onion, artichoke hearts, pine nuts, feta cheese, herb vinaigrette 15

crab and brie quesadilla salad served with an avocado and red onion salad 14

grilled prime skirt steak with black beans, rice, small salad and corn tortillas 16

BRUNCH: SAT & SUN 10am - 3pm
eggs benedict wolferman’s english muffin, canadian bacon, two poached eggs & hollandaise sauce with o’brien potatoes 10

eggs florentine home baked croissant, sautéed spinach, two poached eggs & hollandaise sauce with o’brien potatoes 9

eggs nova scotia two potato pancakes topped with smoked salmon, sour cream, chives, two poached eggs and dill hollandaise sauce 11

eggs dungeness two pan seared crab cakes topped with sliced tomato, two poached eggs and a citrus hollandaise sauce with o’brien potatoes 11

smoked salmon scramble lox, eggs and onions 10.75

healthy joe’s scramble ground turkey, egg whites, spinach, onions, mushrooms 10

steak and eggs 8 oz ribeye and 2 eggs any style 15

two eggs any style 7

cheese omelet your choice of swiss, cheddar, monterrey jack, brie, mozzarella or goat cheese plus two toppings 11

huevos rancheros chipotle ranchero sauce, crispy tortillas, monterrey jack cheese, mexican rice, black beans, two eggs, sour cream and guacamole 10

breakfast quesadilla flour tortilla folded over scrambled eggs, poblano chiles, monterrey cheese, tomatoes, grilled scallions, avocado, salsa fresca 9

breakfast burrito scrambled eggs, mexican rice, black beans, avocado, salsa fresca, monterrey jack cheese wrapped in a flour tortilla 10

bodybuilder's breakfast chicken breast, scrambled egg whites, saute spinach sliced tomato 11

fresh fruit salad an assortment of chopped melons and berries 7

granola-yogurt a’brea granola, nonfat yogurt, fresh seasonal berries 7

classic buttermilk waffle served with 100% real maple syrup 7

brioche french toast 100% real maple syrup 7

smoked salmon platter tomatoes, cucumber, red onion, cream cheese, toasted bagel 13

DESSERT
wild berry cobbler streusel topping and vanilla ice cream 9

chocolate delice chocolate mousse hazelnut crunch, raspberry sauce 8

crème brulée tahitian vanilla with seasonal berries 8

chocolate soufflé cake melting ganache, vanilla ice cream 9

creamy cheesecake grahm cracker crust 8

tiramisu ladyfingers dipped in kahlua and espresso layered with mascarpone cream cheese with cocoa 8

apple tarte tatin warm caramelized apples, puff pastry and vanilla ice cream 9

seasonal fruit and sorbet 7